Retail

Agriculture

How Digital Twins Can Help Retailers Give More to Food Banks

A large portion of the food we waste is in perfectly good condition for human consumption, especially considering there is a large number of food-insecure people. Food wastage occurs at all levels of the supply chain, from farms to distributors to consumers. Food that would otherwise end up in a landfill is contributing to greenhouse gases; it can, however, be renewed as a resource by redistributing it to various channels to engage these people in need.